It is said that if you ate at a different restaurant in New York every day, it would take you 54 years before you eat at the same one twice. Over 20,000 restaurants offer a rich repast on this skinny island. New York's kitchens are not only highly skilled and varied in world cuisine but also sensitive to customers’ needs.

There are restaurants that serve food made only from organically grown produce, restaurants that cater to vegans and ones that provision those who need gluten-free, lowsodium, or high-protein food. In New York food is often the evening's entertainment, and its myriad fine dining options offer an opportunity to taste the creations of the world's best chefs in an ambience of supreme cool. New York's style ranges from the sidewalk hotdog to a romantic dinner at the Rainbow Room. You can enjoy both in one evening and not lose your place in the city's stratosphere.      click here for more...